It has 68 per cent shelling out turn and 48 percent oil content. Seeds contain 49 per cent oil.Ĭ-501 (Virginia group): It is a semi-spreading variety recommended for cultivation in sandy loam and loamy soils under irrigated conditions where spreading varieties do not grow well. PG-1: It is a spreading variety recommended for cultivation under rain fed conditions in Punjab. It gives an average yield of 12.3qtl/acre of pods. The kernels are spherical in shape and pink in color. The shelling out turn is 65% and the average weight of 100 kernels are 42.5gm. TG37A: The variety is suitable for spring season. VEGETABLE CROPS ARUM (ARVI) ASH GOURD BEETROOT BITTER GOURD BOTTLE GOURD BRINJAL BROCCOLI CABBAGE CAPSICUM CARROT CAULIFLOWER CELERY CHILLI CUCUMBER GARLIC KHARIF ONION (PYAZ) LETTUCE LONG MELON MUSHROOM OKRA PEAS POTATO PUMPKIN RABI ONION (PYAZ) RADISH SPINACH SPONGE GOURD SQUASH MELON SUMMER SQUASH SWEET POTATO TOMATO TURNIP.SPICE AND CONDIMENTS CORIANDER FENNEL FENUGREEK GINGER (ADRAKH) TURMERIC (HALDI).MEDICINAL PLANTS ALOE VERA AMLA ASHWAGANDHA BAHERA BHUMI AMALAKI BRAHMI DILL SEEDS HONEY INDIAN BAEL KALIHARI LEMON GRASS MULETHI NEEM PUDINA SADABAHAR SAFED MUSLI SARPAGANDHA SHANKHPUSHPI SHATAVARI STEVIA SWEET FLAG TULSI.FRUIT BANANA BER DATE PALM GRAPES GUAVA JAMUN KINNOW LITCHI LOQUAT MANGO MULBERRY MUSKMELON ORANGE/ MANDARINS (SANTRA) PAPAYA PEACH PEAR (NASHPATI) PLUM POMEGRANATE SAPOTA SWEET ORANGES (MALTA) WATERMELON. ![]() FLOWERS CARNATION CHRYSANTHEMUM GERBERA GLADIOLUS JASMINE MARIGOLD ROSE TUBEROSE (RAJNIGANDHA).Seed dum drill fertilizer (Tractor operated).Seed Drill (Manually operated and Tractor operated).This season, whether you’re hosting holiday parties, baking for you and some friends, or just looking for something to snack on, find Hampton Farms peanuts in the produce section of your local grocery store. Our business is family owned and operated, and we are committed to producing the finest peanut-based snacks and services with integrity, honesty, and the pride of American farmers. Hampton Farms has been delivering the freshest, best quality peanuts from seed to shelf since 1917. The resulting pods are then sorted and distributed based on size, preparing them for an array of different market uses. This process also completely removes any remaining excess soil, stones, or vines. ![]() These machines force them through perforated grates to de-hull them, or separate the kernels from the shells.Īfter the peanuts are shelled, they are inspected again, this time with a color-sorting device that eliminates any discolored kernels. The initial step of the shelling process involves cleaning the peanuts, after which they are sent via conveyor belts through shelling machines. After grading, peanuts are sent to be shelled. Department of Agriculture to determine quality and value. ![]() But first, the harvested peanuts are inspected and graded by the Agricultural Marketing Service of the U.S. While around 10% of peanuts become next year’s seed, around 80-90% of peanuts are sent to a sheller before heading to market. From the windrow, peanut farmers separate the peanuts from their leaves using a combine, and the isolated peanuts begin their trip to market, leaving the harvesting farm. They remain here for around three days, drying and curing. At this point, the peanuts are placed in a “windrow,” with leaves facing down, to dry the legumes. This process is completed using a “ digger,” which severs the root and picks the plant away from the ground. When the peanuts are ready to be harvested, peanut farmers must loosen the plants and lift them from the earth’s soil. Their harvest date primarily depends on when they were planted, however, as peanuts are typically harvested around 120-160 days after planting. This growing cycle takes somewhere between four and five months, during which the plant grows to be about 18 inches in height. Unlike many plants, a peanut plant flowers above the ground but fruits below it. Peanuts are harvested in autumn, during the months of September, October, and even into November. But what goes into peanut harvesting and shelling? How do they get from the ground to the shelf or into our delicious recipes? Below, we dig into the peanut harvesting process and cover how peanuts are shelled. Peanuts are no different, as their leaves also turn yellow and start to wither, signifying that they’re ready to be harvested and shelled. Before heading into winter, the leaves turn vibrant yellows, oranges, and browns and begin to fall from the trees.
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